When you visit Sicily, especially the western side of the island, you will quickly notice that there’s torrone (or nougat) everywhere, made in many different flavors and variations. You see it in stores, at cafes, restaurants, and at gatherings, and…
Fish is one of the main ingredients of Sicilian cuisine, rich in Mediterranean aromas and flavors. Sicily is a land entirely surrounded by the sea, and over the centuries many delicious seafood recipes have sprung up that have slowly spread…
Today we are talking about one of the most precious ingredients of Sicilian cuisine: the Pantelleria Caper! The protagonist of many recipes, especially spring and summer, the Pantelleria caper is the flower bud of a particular plant cultivated on the…
The cheesemakers of Sicily have a rich and colorful history of making cheese that dates back thousands of years. Cheese is central to their culinary heritage, and their cheese mastery has produced some of the best cheeses in the world.…
In Sicily, the tradition of wine is so strong and deep-rooted that a day would not be enough to talk about the different types of wine, the grape varieties, the characteristics and pairings, and the many stories and legends that…
Did you know that fried pizza is also Sicilian? Although the origin of fried pizza is attributed to the Neapolitans, the Sicilians too can count this delicious recipe among their different pizza variants! No, it is not a fried calzone,…
Every cuisine has its hot dishes to warm up in the colder seasons! And, as with any culinary tradition, there are soups and stews in Sicilian cuisine that are either ancient in origin or more recent, but all capable of…
Want to try a taste of Sicily without leaving your kitchen? From fresh pasta dishes to traditional desserts, explore the flavorful world of Sicilian cuisine with these seven forgotten but surprising Sicilian recipes. With a little effort, you can bring…
When one thinks of Sicilian cheeses, it is impossible that ricotta does not come to mind. Ricotta, whether from cow or sheep, is the main ingredient in many Sicilian dishes. Protagonist in pastry, as among pasta dishes, ricotta is one…
When you see the “brioscia cu’ tuppu” (Sicilian brioche) for the first time you inevitably think: okay, what is this? Is it really eatable or is it a strange work of art to be admired and photographed for Instagram? Well…
