The Green Gold of Sicily: this is how the Green Pistachio of Bronte is called. Its intense green color expresses the uniqueness of this particular pistachio, which has become a true gastronomic excellence on the international culinary scene. Our beloved…
How many times a day do you eat on the run, while you’re at work, during a walk with friends or while you’re visiting the historic center of a city? You can call it a picnic, a packed lunch in…
Sicily has always been a crossroads of cultures, of stories, of customs. Thanks to its favorable climate and strategic position, it has always been defined as a focal point at the center of the world. Washed by the Ionian Sea,…
If you are thinking of taking a trip to Sicily to discover the beautiful landscapes and history of the island, you absolutely must know all the food tours to include in your trip! There are many food tours in Sicily…
It is impossible to resist the call of festivity! Yes, because party also means food and every occasion is good to meet and taste the best dishes of the gastronomic tradition. In short, to eat! The celebration of Carnival is…
Pistachio, defined as the Green Gold of Sicily and now known throughout the world for its use in various traditional Sicilian and Italian recipes, has deserved its own national and international day. Yes, that’s right! This small fruit with its…
Let’s forget the Sicilian wheel barrows and the inflexible grandmas with the rolling pins in hands. We are used to traditional Sicilian cuisine, its intense flavors and frying smell. Let’s face it, we hardly accept compromises. Sure, tradition is important…
The history of Sicilian cannolo is characterized by legends, traditions and customs which began with the Arab domination and continue up to present times. Today, Sicilian cannolo is, without any doubt, one of the symbols of Sicilian gastronomic imagery all…
Just like any other typical dish, pizza has different cultural traditions and culinary proposals from Palermo to Messina, from Trapani to Siracusa. Yes, pizza changes from province to province in its shape, dough and ingredients, giving us different flavors and…
Have you ever heard the term “slow food“? Well no, it is not a nutritionist’s advice, but it has to do with the production and the rhythms of the past, with the slow consumption of food that should be savored,…
