In Sicily, as well as in the rest of Italy, there is an unmissable holiday that has always united everyone and is the symbol of summer and summer vacations. It is the Ferragosto! In the hottest week of summer, Ferragosto…
The history of Marsala wine did not begin with fireworks. No, success came later. Garibaldi did not particularly like Marsala, and the Americans thought that the right place to serve it was in the pharmacy. So how is it possible…
Artisanal ice cream is the real star of summer. In Sicily, you can enjoy ice cream in every corner of the big city centers and the smaller inland villages. From the eastern side to the western side, historic and new…
Summer is just around the corner, and in Sicily the heat is already being felt in the first days of May. Fortunately, there are many cold dishes and Sicilian recipes that can be prepared with fresh, light foods that help…
A respectable Sicilian lunch or dinner always ends with a shot of amaro. Sicilian bitters are, in fact, an indispensable pleasure at the end of a meal, to end on a high note. It is a tradition of Arab origin…
The history of Sicily is full of historical events, dominations and cultural traditions which for millennia have followed one another and have contributed to build the identity of the island and of its inhabitants. An identity which has been inevitably…
Anciently at the center of the world, Sicily has always been a rich land, inhabited and embellished by dynasties and peoples that have left traditions and cultures, as well as unique products and tastes. Not only dishes and culinary specialties,…
When we talk about almonds, the thought immediately goes to Sicily. Sicily is famous for the biodiversity of almonds and for the many varieties of almonds which are cultivated and produced in this region: from Pizzuta almond to Romana of…
When April arrives we are all a little happier. The most beautiful season arrives, we get closer to summer, but most importantly we get to eat Easter eggs! Come on, tell the truth, you also wait for April for chocolate…
A symbol of rebirth can also have a delicious taste! This is the case of Pupu cu l’ovu, also known as Cuddura cu l’ova and considered a real work of art of Sicilian pastry making, as well as one of…
