When one thinks of Sicily, one thinks of all the traditions, customs, sayings and symbols that have made it so famous and well-known throughout the world. Yes, Sicily is a land full of folklore and local traditions that never go…
How to end the year in the best way? Obviously, with a mouth-watering New Year’s Eve menu, rich in appetizers, first courses and side dishes just like the Sicilian tradition! If you are getting ready to prepare the New Year’s…
There is a story behind every dish. A story of resilience, of redemption, of conquest, of rebellion. A story that was born from the desire of young enterprising and courageous chefs to tell it through their flavors and culinary magic. …
Can a dish tell a story? Can it bring someone to a special place even if living on the other side of the world? In other words, can you feel you are in Sicily without having to move, not a…
“Not only sea, sun and grattatella“, would answer any Sicilian to the question “Christmas in Sicily, really??”. Yes, because, in any season, Sicily offers enchanting views, suggestive places and atmospheres, moments to remember and unique dishes to taste. Yes, really,…
Since the ’60s, panettone has been the Christmas dessert of all Italy, the true undisputed protagonist on the tables set for Christmas. Panettone made in Sicily is today a symbol of flavors and new traditions that conquer the whole world.…
