Clara Amico, Author at Sicilian Food Culture

Sicilian Cucuzza: one name, many stories and many tasty recipes

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Sicily is a land of flavors, myths, legends and stories, of folk beliefs and sayings that tell an anecdote or reveal the intrinsic character of its inhabitants. From this millenary...

Clara Amico

November 14, 2022

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4,689 Views

Fall flavors: more than 4 traditional Sicilian dishes to discover and enjoy

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Although it arrived late this year, autumn in Sicily is always highly anticipated for the extraordinary colors of the landscapes and the flavors and aromas it brings to the tables....

Clara Amico

October 15, 2022

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1,565 Views

Liqueur and amaro: the best of Sicilian tradition

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In the wide range of typical products and food and wine traditions of Sicily, how can we not mention liqueur and amaro of Sicily? In addition to liqueur wines and...

Clara Amico

September 20, 2022

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5,021 Views

Sicilian August menu: all the recipes to prepare and bring to the table

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In the middle of August, between vacations and summer vacations, we have more time to devote to cooking and preparing more complex dishes. Between lunches and dinners with family or...

Clara Amico

August 28, 2022

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2,174 Views

Sicily vacation: the best places in Sicily to visit

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Sicily is a treasure chest to discover, any time of year. From the Baroque cathedrals of Palermo to the temples of Agrigento and Segesta, from the splendid blue flag beaches...

Clara Amico

August 27, 2022

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393 Views

Craft Beer in Sicily: old stories and great brands

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In Sicily, beer is not just a drink, it is much more. It is understanding, it is sharing, it is a universe of stories to be enjoyed and discovered, sip...

Clara Amico

August 15, 2022

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3,742 Views

Ferragosto: what is it and why is it a holiday in Sicily to celebrate and savor?

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In Sicily, as well as in the rest of Italy, there is an unmissable holiday that has always united everyone and is the symbol of summer and summer vacations. It...

Clara Amico

August 12, 2022

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2,959 Views

Sicilian Marsala Wine and Florio dynasty: a long story of taste and legends

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The history of Marsala wine did not begin with fireworks. No, success came later. Garibaldi did not particularly like Marsala, and the Americans thought that the right place to serve...

Clara Amico

July 30, 2022

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1,218 Views

Sicilian ice cream: origins, flavors and traditions

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Artisanal ice cream is the real star of summer. In Sicily, you can enjoy ice cream in every corner of the big city centers and the smaller inland villages. From...

Clara Amico

July 26, 2022

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4,004 Views

7 cold main foods and dishes recipes of Sicilian cuisine to get ready for summer!

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Summer is just around the corner, and in Sicily the heat is already being felt in the first days of May. Fortunately, there are many cold dishes and Sicilian recipes...

Clara Amico

July 6, 2022

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2 Comments

2,790 Views

Appetizers	Dessert
Main Course	Pasta
Pizza	Salads
Sides	Street Food

All posts by Clara Amico

A full-time content creator. I create text that Google likes, but mostly people like.

Sicilian Cucuzza: one name, many stories and many tasty recipes

Clara Amico

Fall flavors: more than 4 traditional Sicilian dishes to discover and enjoy

Clara Amico

Liqueur and amaro: the best of Sicilian tradition

Clara Amico

Sicilian August menu: all the recipes to prepare and bring to the table

Clara Amico

Sicily vacation: the best places in Sicily to visit

Clara Amico

Craft Beer in Sicily: old stories and great brands

Clara Amico

Ferragosto: what is it and why is it a holiday in Sicily to celebrate and savor?

Clara Amico

Sicilian Marsala Wine and Florio dynasty: a long story of taste and legends

Clara Amico

Sicilian ice cream: origins, flavors and traditions

Clara Amico

7 cold main foods and dishes recipes of Sicilian cuisine to get ready for summer!

Clara Amico

Appetizers

Dessert

Main Course

Pasta

Pizza

Salads

Sides

Street Food