Anciently at the center of the world, Sicily has always been a rich land, inhabited and embellished by dynasties and peoples that have left traditions and cultures, as well as unique products and tastes. Not only dishes and culinary specialties,…
When we talk about almonds, the thought immediately goes to Sicily. Sicily is famous for the biodiversity of almonds and for the many varieties of almonds which are cultivated and produced in this region: from Pizzuta almond to Romana of…
Once again we are back to talk about Sicilian proverbs, those which once provided rules of life for getting through the day! An ancient folk wisdom whose most folkloristic aspect has certainly been preserved. Many remain relevant, but many other…
When April arrives we are all a little happier. The most beautiful season arrives, we get closer to summer, but most importantly we get to eat Easter eggs! Come on, tell the truth, you also wait for April for chocolate…
A symbol of rebirth can also have a delicious taste! This is the case of Pupu cu l’ovu, also known as Cuddura cu l’ova and considered a real work of art of Sicilian pastry making, as well as one of…
The Green Gold of Sicily: this is how the Green Pistachio of Bronte is called. Its intense green color expresses the uniqueness of this particular pistachio, which has become a true gastronomic excellence on the international culinary scene. Our beloved…
How many times a day do you eat on the run, while you’re at work, during a walk with friends or while you’re visiting the historic center of a city? You can call it a picnic, a packed lunch in…
Sicily has always been a crossroads of cultures, of stories, of customs. Thanks to its favorable climate and strategic position, it has always been defined as a focal point at the center of the world. Washed by the Ionian Sea,…
Once again we are back to talk about Sicilian proverbs, those which once provided rules of life for getting through the day! An ancient folk wisdom whose most folkloristic aspect has certainly been preserved. Many remain relevant, but many other…
