When April arrives we are all a little happier. The most beautiful season arrives, we get closer to summer, but most importantly we get to eat Easter eggs! Come on, tell the truth, you also wait for April for chocolate…
A symbol of rebirth can also have a delicious taste! This is the case of Pupu cu l’ovu, also known as Cuddura cu l’ova and considered a real work of art of Sicilian pastry making, as well as one of…
The Green Gold of Sicily: this is how the Green Pistachio of Bronte is called. Its intense green color expresses the uniqueness of this particular pistachio, which has become a true gastronomic excellence on the international culinary scene. Our beloved…
How many times a day do you eat on the run, while you’re at work, during a walk with friends or while you’re visiting the historic center of a city? You can call it a picnic, a packed lunch in…
Sicily has always been a crossroads of cultures, of stories, of customs. Thanks to its favorable climate and strategic position, it has always been defined as a focal point at the center of the world. Washed by the Ionian Sea,…
Once again we are back to talk about Sicilian proverbs, those which once provided rules of life for getting through the day! An ancient folk wisdom whose most folkloristic aspect has certainly been preserved. Many remain relevant, but many other…
If you are thinking of taking a trip to Sicily to discover the beautiful landscapes and history of the island, you absolutely must know all the food tours to include in your trip! There are many food tours in Sicily…
It is impossible to resist the call of festivity! Yes, because party also means food and every occasion is good to meet and taste the best dishes of the gastronomic tradition. In short, to eat! The celebration of Carnival is…
Pistachio, defined as the Green Gold of Sicily and now known throughout the world for its use in various traditional Sicilian and Italian recipes, has deserved its own national and international day. Yes, that’s right! This small fruit with its…
