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We are very happy to host again another guest here on Sicilian Food Culture – follow Giulia as she brings you with her for a Sicilian Walk. After spending the last few months in her hometown soaking up the Sicilian…
Minne di Sant’Agata Yes, the translation of this boobies-like dessert is “St. Agata’s Boobies”, pretty self explanatory and it doesn’t leave any room for mistakes! They are white, round and indistinguishable, with a strong taste and full of feelings that are…
Paste di Mandorla Sicilian almond pastries (Paste di Mandorla Siciliane) are mouth-watering and inviting treats, very easy to prepare and perfect to be enjoyed even on special occasions. These are small soft biscuits, similar to macaroons but made with only sweet…
