A dinner with Sicilian Chef Francesco Tola at Season and Stir!
Over the past month, we at Sicilian Food Culture have been able to start a fantastic collaboration with Agnes and the rest of the Season and Stir team, culminating in...
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All posts by Riccardo Favara
Founder of Sicilian Food Culture. A Sicilian guy, with the passion for Sicilian food.
Salsa alla palermitana (Palermo-style tomato sauce)
Tasty, fragrant, delicious and nutritious, tomato sauce originated in Palermo but is one of the main condiments in Sicilian cuisine and, depending on the place, there are different variations of...
Patè di capperi di Pantelleria (Pantelleria capers pate)
Surely one of the tastiest recipes to prepare with Pantelleria Capers is precisely Capers Pate. A creamy and tasty sauce to spread on crackers, on a slice of bread or...
Cucuzzata Siciliana (Zucchini jam)
Cucuzzata is a typical Sicilian long zucchini jam, used in the preparation of some Sicilian desserts, but also to accompany cold cuts and cheeses. It owes its name to the...
Pasta with fried cucuzza
Pasta ca cucuzza fritta e menta (pasta with fried courgette and mint) is a typical Sicilian recipe, tasty and quick to prepare. It is a fresh, fragrant dish, perfect in...
Salsa agrodolce alla siciliana (Sicilian-style sweet and sour sauce)
This Sicilian-style sweet and sour sauce is a delicious and refined sauce that is very easy and quick to make, ideal especially for accompanying meat, fish and fried vegetable dishes.
The Online Arancini Master Class by Streaty
Sicilian Food Culture in collaboration with our friends at Streaty is delighted to open the doors to the Arancini Master Class! With the feast of Santa Lucia just around the...
A journey into Sicilian beliefs tied to the cult of the dead | Video
With the festa dei morti just around the corner, we thought we’d dust off a very interesting mini-series of videos produced by the BBC in the United Kingdom. On the...
Sicilian Vegetables and their traditional names
In Sicily, when we talk about the products of the earth, besides being unique and sometimes unobtainable in other parts of the world, they also have very particular names and...
What is a muffuletta and why we eat them for the day of the dead
Do you know what is a muffuletta? Yes or no, you’re in the right place! We all know it, Sicilian bread has always had that extra gear that distinguishes it...
