Cu mancia fa muddichi | Sicilian Sayings
And after a long time, here we are with a brand new Sicilian saying! I know, I know, you missed us, but we promise we are coming back stronger than ever! Today’s saying is one of those sayings that have…
Riccardo Favara
Founder of Sicilian Food Culture. A Sicilian guy, with the passion for Sicilian food.
A dinner with Sicilian Chef Francesco Tola at Season and Stir!
Over the past month, we at Sicilian Food Culture have been able to start a fantastic collaboration with Agnes and the rest of the Season and Stir team, culminating in a beautiful giveaway where no less than 3 very high-quality…
The Online Arancini Master Class by Streaty
Sicilian Food Culture in collaboration with our friends at Streaty is delighted to open the doors to the Arancini Master Class! With the feast of Santa Lucia just around the corner, you won’t find anything more perfect than this Master…
A journey into Sicilian beliefs tied to the cult of the dead | Video
With the festa dei morti just around the corner, we thought we’d dust off a very interesting mini-series of videos produced by the BBC in the United Kingdom. On the website of the British network a couple of years ago…
Sicilian Vegetables and their traditional names
In Sicily, when we talk about the products of the earth, besides being unique and sometimes unobtainable in other parts of the world, they also have very particular names and that obviously vary even within Sicily itself. When it comes…
What is a muffuletta and why we eat them for the day of the dead
Do you know what is a muffuletta? Yes or no, you’re in the right place! We all know it, Sicilian bread has always had that extra gear that distinguishes it for its quality and taste, and makes it famous in…
The Sicilian art of frying eggplants
We all know, in Sicily we are practically obsessed with 2 things: eggplant and frying. And the two go perfectly hand in hand, don’t you think? Melanzane are delicious in any way you cook them: grilled, ammuttunate, baked, in oil.…
What do you eat for breakfast in Sicily?
It is known that breakfast is the most important meal of the day, and this is certainly a valid thing almost globally, in almost every culture in the world. It’s the perfect meal to give you the energy you need…
Topping Marzipan Tart Cheesecake Sweet Lollipop
Topping marzipan tart cheesecake sweet lollipop jelly-o jelly beans. Marshmallow sweet fruitcake apple pie I love oat cake jelly-o. Jelly jelly-o cupcake dessert I love cake chupa chups icing. Powder sesame snaps powder sesame snaps pastry pudding I love. Candy…
Blueberry Buttermilk Pancakes
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