Welcome back to a brand new post on Sicilian Sayings! Again, a big thanks to everyone that is supporting us with new suggestions and to everyone that is enjoying this new series of blog posts; if you want to suggest…
To celebrate our new milestone of 90000 members in our exclusive and wonderful Facebook group, Sicilian Food Culture is extremely proud to introduce a new Sicilian Giveaway for all our Facebook Group Members and give you the chance to enjoy…
Welcome back to a brand new post on Sicilian Sayings! Again, a big thanks to everyone that is supporting us with new suggestions and to everyone that is enjoying this new series of blog posts; if you want to suggest…
This marinated calamari salad is a timeless dish in its simplicity. It is a very quick dish to prepare, and it’s something that you can make the day before and leave in the fridge to marinate. All the ingredients are…
The “Excelsior cookies” are dessert biscuits typical of the Sicilian tradition. They are a dessert that is consumed on any occasion of conviviality. Excelsior cookies are also called “dolci da riposto”, meaning the cupboard closet where traditionally sweet foods were…
Welcome back to a new post on Sicilian Sayings! Again, a big thanks to everyone that is supporting us with new suggestions and to everyone that is enjoying this new series of blog posts; if you want to suggest our…
These Sicilian eggplant rolls are a typical Sunday dish, often presented as an appetizer or as a second course (following a tasty baked pasta!), but can be good for any important occasion. These Sicilian style involtini are a rather rich…
Tasty, fragrant, delicious and nutritious, tomato sauce originated in Palermo but is one of the main condiments in Sicilian cuisine and, depending on the place, there are different variations of it. Palermo-style tomato sauce is perfect for pasta cà sarsa…
In the past months, we had seen several photos that portrayed the beautiful formula one car of the Red Bull team in the streets of Palermo and we could not wait to see the result of the shooting! The video…
The secret to a delicious Sicilian frittata is to start off with fresh large eggs. Anywhere from 6-12 eggs can be used depending on the size of your frying pan (I use a 13-inch oven-proof non-stick pan.) I typically use…
