Welcome back to a new post on Sicilian Sayings! Again, a big thanks to everyone that is supporting us with new suggestions and to everyone that is enjoying this new series of blog posts; if you want to suggest our…
It’s no secret that Sicilian Food Culture is steadily growing (especially thanks to our incredible community!), and we’ve been planning the next step for quite some time now. We are working on many projects and have a lot of “meat…
Welcome to a new post of Sicilian Sayings! We want to say thanks to everyone that is supporting us with new suggestions and to everyone that enjoying this new series of blog posts; if you want to suggest our next…
SicilianFoodCulture.com is ready to embark on a very interesting new project. As a Sicilian emigrant myself (Riccardo Favara, founder of SicilianFoodCulture.com) one of the things that have intrigued me the most and that has fascinated me tremendously is discovering a…
Caponata is probably one of the most common appetizers and sides in the Sicilian Cuisine – the typical Caponata is done with Eggplants, but is quite common to see nowadays different variations of this famous dish, where the eggplant give space…
Welcome to a new post of Sicilian Sayings! We really hope you are enjoying this new series of blog posts; if you have any suggestions, feel free to send us an email! Today’s proverb is one of those that show…
Sicily is full of talent, full of artisans who continue today to produce unique objects, of fine workmanship and often with a story behind them that enhances them further. With the advent of large marketplaces like Etsy, even for small…
Here is another brand new column that we have decided to start here on our blog, to celebrate the funniest and most interesting Sicilian sayings! Today’s saying is one that you can use whenever you dislike someone, and you want…
As Sicily is surrounded by the sea, we are lucky to enjoy a great quality of raw materials in the catch. The swordfish carpaccio in its simplicity is a fantastic and delicious seafood appetizer typical of Sicily, but which is…
This morning I focused on a recipe of the Sicilian winter cuisine, ”Bucatini cui vrocculi arriminati”, written in dialect, in Italian is ”bucatini with mixed broccoli”, which obviously does not make much sense, or unless the same sense! It is…
