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As we all know, Sicily has always been a crossroads of peoples. Notwithstanding the various dominations, however, Sicilian ceramics has been able to maintain its own specific and distinct character. Since the Neolithic age, important finds have been discovered. Important…

As an Italian American kid growing up in Brooklyn and living in a two-family house on the second floor above my grandparents, I was surrounded by all things Italian.  Things I took as normal everyday rituals and eating Italian foods…

Ciao beddazzi! The guys at Sicilian Food Culture and I are happy to share this very festive recipe, Anelletti al Forno, an absolute must for the holiday! This is the vegan version, but check out the full standard recipe here!…

Over 10 years ago while living in southern California, I actively belonged to an Italian cultural organization, which offered classes in Italian language.  I had fallen in love with the country of my ancestors and wanted to visit often.  I…

Making homemade ricotta is one of the easiest and most delicious foods to make.  I will admit, I was intimidated by the process of making my own ricotta (as I was with homemade bread), but the simplicity of the process…

Muffulette in Sicily have no resemblance to the Muffulette in the USA. However, since we have so many Sicilian Immigrants in the USA and since our version was created by a Sicilian Immigrant, Mr. Salvatore Lupo, I thought it would…

It’s again that time of the year: Black Friday is here, and everyone wants to get something from the internet. We too, and we’re going to do it with you! We are going to share with you some of the…

We are really happy to feature in Sicilian Food Culture another small extract of the latest video published by our friend Dario Cascio, aka The Sicilian Wanderer. Dario, like us, has an overwhelming love for our Sicily, that he was…