Ciao beddazzi! The guys at Sicilian Food Culture and I are happy to share this very festive recipe, Anelletti al Forno, an absolute must for the holiday! This is the vegan version, but check out the full standard recipe here!…
Over 10 years ago while living in southern California, I actively belonged to an Italian cultural organization, which offered classes in Italian language. I had fallen in love with the country of my ancestors and wanted to visit often. I…
This is the story of a Sicilian king, his kids and a magic Cuckoo. A typical Sicilian story that merges good and evil, where death is never the end and where myth and religion clash (the magic feathers, heritage of…
Making homemade ricotta is one of the easiest and most delicious foods to make. I will admit, I was intimidated by the process of making my own ricotta (as I was with homemade bread), but the simplicity of the process…
Muffulette in Sicily have no resemblance to the Muffulette in the USA. However, since we have so many Sicilian Immigrants in the USA and since our version was created by a Sicilian Immigrant, Mr. Salvatore Lupo, I thought it would…
It’s again that time of the year: Black Friday is here, and everyone wants to get something from the internet. We too, and we’re going to do it with you! We are going to share with you some of the…
We are really happy to feature in Sicilian Food Culture another small extract of the latest video published by our friend Dario Cascio, aka The Sicilian Wanderer. Dario, like us, has an overwhelming love for our Sicily, that he was…
In October, our website has reached the best monthly result since we’ve opened our Sicilian Food Culture project in 2017. Almost 13000 users have visited our food blog, and even if in the world wide web that number might look…
Today we want to introduce you to Gabriele & Massimiliano also known as @italian_twins_around on Instagram. Gabriele & Massimiliano are identical twins & travel bloggers originally from Italy, the country of La dolce vita. They live in the magic island…
