The winner of the fourth edition of Olio Nuovo Days, event curated by Emmanuelle Dechelette that this year was held in Paris, is Sicilian. The winning oil is the “Magihouse Valle dell’Inferno – Family Reserve” produced by the Marino-Giambrone family…
#AdoptAPistachioTree. This is the name of the crowdfunding campaign that started on August 1st, to recover and rebuild an ancient Sicilian pistacchieto. A project created by the brothers of the Bonfissuto pastry shop in Canicattì (Agrigento). The name of the…
Mount Etna, the majestic volcano known everywhere around the world as a symbol of Sicily, is home to several enchanting places on its slopes, such as Adrano, Bronte (famous for its Pistachios), Paternò, Belpasso, Randazzo, Giarre and Acireale. Among all…
Hi, kids today I’m taking you to Ustica, a lovely island north of Palermo which can easily be reached by ferry in just over 45-minutes. The island is absolutely charming and although you could get around by car or by a…
Making good Sicilian cannoli is a real art and to cook them well, the way they deserve, takes time, care and the right amount of experience. Sicilian cannoli is certainly one of the most famous desserts of traditional Sicilian cuisine…
If there is one thing that can help Sicily restart after the lockdown caused by the Coronavirus, it is undoubtedly tourism. The crystal clear waters, the incomparable flavors of traditional recipes and unforgettable locations, will once again be the catalysts…
St. Joseph is for sure among the most beloved celebrations for Sicilians. The feast of St. Joseph in Sicily is a moment to celebrate together with friends and family, between faith, tradition ,and of course good food. This date represents…
AV in Sicily, a new travel series around Sicily and some special episodes around the world, memoirs, and reflections by Alex Vecchietti. Alex is a Musician and English Teacher in Palermo, Sicily and he will take show you Sicily through a fresh…
The taste of Sicilian oregano is very different compared to other types of oregano, as it is a slightly bitter and spicy, and it does taste very unique. What really makes the difference of course is the territory giving it…
