The recipe you’ll fine here is a tasty and simple summer first course, both in taste and in preparation: the pasta alla eoliana, a traditional Sicilian first course typical from the Aeolian Islands. The protagonists of this dish are the…
Pasta al forno is probably one of the most caloric dishes from the Sicilian cuisine. There are many variations of this dish with more or fewer ingredients but we decided to go far a basic recipe! We are aware also that…
Despite the simplicity of the dish, “Pasta alla Norma” is one of the most popular dishes in Sicily, possibly thanks to its rich flavour and its extreme simplicity in its creation. The secret is in having some very mature tomatoes,…
Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! Hello everyone, if you like pesto, make this delicious Pesto Trapanese (as of Pesto from Trapani!), typical from Sicily in few simple steps and…
Pesto with mint and pistachios is a fresh, summery and fast pesto that will solve your lunch or dinner or will allow you to make simple dishes or bruschetta.Dress pasta, flavour a minestrone, even cold, vegetables, fish, meat or spread…
This recipe is a real treat for the palate! Depending on the area where it is prepared, almond pesto changes its ingredients. To prepare it, you can’t miss olive oil, and you can enrich the pasta dish with cherry tomatoes…
Pasta with fava bean pesto and pancetta is a delicious and very tasty first course, and it is typical of the spring season, a period in which fresh fava beans are easy to find. This pesto can be easily prepared…
