Category Pasta

The pasta ammuddicata (ammuddicata mean “with breadcrumbs”) with tonno, anchovies and plum tomatoes is a very simple but tasty dish, especially if you choose a tuna of excellent quality!   Photo and recipe courtesy of Giovanna Sireno

Embark on a culinary journey to Sicily with our exquisite Sicilian Pasta with Cauliflower recipe. This delectable dish, deeply rooted in Sicilian tradition, showcases the unique blend of tender cauliflower, aromatic saffron, and crunchy pine nuts, combined with the richness…

The recipe for pasta with tuna ragu is typical from Trapani, and is not very well known outside of Sicily. It is usually served with the “busiate” that is a type of pasta originating in the province of Trapani. It…

A fresh and tasty first course, this reinterpretation of the famous pasta with clams goes very well alongside the flavor of pistachios. If you want to add a further note of freshness and acidity, you can also add some orange…

For the preparation of this lovely pesto we put on the table one of the most used vegetables in the Sicilian cuisine, the zucchini, which, for this recipe, are blended raw without any prior cooking with Ricotta cheese. We will…

Another great recipe from our chef Giovanna Sireno! With this Spaghetti Acciughe & Muddica Fritta, she’s cooking the pasta, while preparing the sauce ~It’s that simple! The breadcrumbs have already been fried, using the oil from the anchovies and adding…

Pasta alla boscaiola is a first course known and cooked throughout Italy, based on sausage, mushrooms and peas. Each region has its own variant and starting from the basic ingredients it is possible to make it in different ways: in…

Discover the authentic taste of Sicily with our traditional Sicilian Pasta with Sardines recipe. This classic dish, a staple of Sicilian cuisine, perfectly blends the rich flavors of fresh sardines, aromatic fennel, and savory anchovies. Our step-by-step guide takes you…