fbpx
  • Home
  • Fish
  • Sicilian Pasta with Sardines (Pasta con le Sarde)
0 0
Sicilian Pasta with Sardines (Pasta con le Sarde)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 pound Bucatini pasta
4 Anchovies
1 ounce Pine nuts
2 ounces Breadcrumbs
1.10 Pound Sardines
1 Red Onion
1 ounces Raisins
1/2 Pound Fennel's herb
Oil
Saffron
Salt and Pepper

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sicilian Pasta with Sardines (Pasta con le Sarde)

  • 45min
  • Serves 4
  • Medium

Ingredients

Directions

Share

Discover the authentic taste of Sicily with our traditional Sicilian Pasta with Sardines recipe. This classic dish, a staple of Sicilian cuisine, perfectly blends the rich flavors of fresh sardines, aromatic fennel, and savory anchovies. Our step-by-step guide takes you through the process of creating this delicious meal, complete with bucatini pasta, pine nuts, breadcrumbs, and a hint of saffron for that extra touch of Sicilian authenticity.

Whether you’re a seasoned cook or trying Sicilian cuisine for the first time, our Pasta with Sardines recipe is sure to impress. Experience the true essence of Sicilian culinary tradition with this flavorful, easy-to-follow dish.

(Visited 6,450 times, 3 visits today)

Steps

1
Done

Prepare a pot with water and put it on the burner until water boils. Clean the fennel’s herbs and, once the water boils, put them into the pot adding a teaspoon of salt. After a couple of minutes, take the fennel’s herbs from the pot, squeeze and cut them making little cubes. Leave the water into the pot, you will need it later!

2
Done

Clean up sardines under running water, cut them and remove their heads and fishbones. Cut the onion and put it in a pan with the anchovies and oil, cook it slow and low for about 10 minutes, until the anchovies melt down. Now add a little bit of zafferano with water, sardines, pine nuts, raisins, minced almonds and fennel’s herbs, then let cook the condiment for 10 minutes again.

3
Done

Put the pot with water you used for the fennel’s herbs on the burner until water boils again, then put the pasta into the pot for about 10 minutes. Meanwhile, prepare a pan with a little bit of oil and the breadcrumbs and let them get toasted.

4
Done

Strain pasta and mix it with your condiment, put it on the plates and add the toasted breadcrumbs on it. Your pasta with sardines is ready, enjoy!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
next
Panelle and Croquettes Sandwich
next
Panelle and Croquettes Sandwich

Add Your Comment