Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! Hello everyone! If you like anchovies, pecorino cheese and oregano, then you should definitely try the “Rianata”! It’s a typical recipe from Trapani and it…
Where is the Vastedda coming from? Many people think that Palermo’s cuisine is mainly of Arabic origin but they do not know that more than half of those dishes are derived from “cacher” – Jewish Cuisine. One of the most…
The Panelle Sandwich (U’ Pane chi Panelle), is one of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and Tasty, you can easily find one of the many “Panellari” (Sicilian word for…
The Sicilian scacciata in some areas of the island is also called “‘mpanata”, it is a sort of focaccia prepared with “bread dough”. The rich stuffing is mainly made of broccoli, sausage, tuma or “pepato fresco” (Sicilian pecorino cheese), to…
Broccoli in Pastella (Battered Broccoli) is a typical recipe from the city of Palermo, simply made of boiled cauliflower, passed in batter and then fried. The recipe is exactly the same as the one with fried cardoons that you can find here! This…
Discover the rich flavors of Sicily with our delectable “La Siciliana” recipe, a unique fried pizza that hails from the picturesque town of Zafferana Etnea. More than just a pizza, this dish is a celebration of Sicilian culinary traditions, crafted…
The sandwich with Croquettes (U’ Pane chi Crocchè, or Pane e Cazzilli!), is part of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and Tasty, you can easily find one of the many “Panellari”…
Rosticceria, or Tavola Calda, is probably the first real “Fast Food” in Sicily – forget about Mc Donalds or Burger King, if you want to taste something truly sicilian, but you don’t want to sit on a table and have something very quickly,…
Pitoni Messinesi (also called Pidoni) are one of the many typical street foods of the city of Messina. The filling of curly escarole, cheese and anchovies is considered the ‘traditional’ one, but it is now common to find them on…
