The arancina or arancino (depending on the area where it is produced) is among the most popular and well-known Sicilian street food in the world. They vary for their shape (round or conical) and for the filling: from the classic…
Rosticceria, or Tavola Calda, is probably the first real “Fast Food” in Sicily – forget about Mc Donalds or Burger King, if you want to taste something truly sicilian, but you don’t want to sit on a table and have something very quickly,…
Cardoni in Pastella (Fried cardoons) is a typical recipe from the city of Palermo, simply made of boiled cardoons, passed in batter and then fried. This recipe with cardoons is prepared usually during before the winter time but especially during the…
Pizza with potatoes (con le Patate) and rosemary is a white pizza, without tomato, simple, cheap and made using the same dough used for the famous Sfincione. In our version, we include caciocavallo cheese and onion as a base, but…
