Arancina al burro
A stuffed rice ball, deep fried, made with love: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since this is the recipe for the...
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Street Food
Pani Cunzatu
“U Pani Cunzatu“, literally “Seasoned Bread“, is one of the most typical Sicilian “poor meals” among the Sicilian Food Culture. Also called “bread of misfortune” (pane della disgrazia), in the...
Rosticceria
Rosticceria, or Tavola Calda, is probably the first real “Fast Food” in Sicily – forget about Mc Donalds or Burger King, if you want to taste something truly sicilian, but you don’t want...
Arancine “Accarne”
A stuffed rice ball, deep fried, full of love with the shape of the Sun: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since...
Mangia & Bevi
The “Mangia & Bevi” (Literally Eat & Drink) better known in Palermo as “Arrusti and Mancia”, are super easy to prepare and very cheap! Among the most famous street food...
Panelle and Croquettes Sandwich
The Panelle and Croquettes sandwich (U’ Pane chi Panelle e Crocchè, or Pane Panelle e Cazzilli!), is part of the most classic and oldest examples of street food in the...
