Panelle and Croquettes Sandwich

Directions

• Boil the potatoes (don’t peel them) in salted water
• Let them rest, as they need to be cold (you can even put them in the fridge to speed up things).
• Peel the potatoes and mash them until the mixture has no lumps – add a pinch of salt and pepper, and the crushed parsley. Keep mixing!
• Now, sprinkle your hands with some olive oil, grab a small portion of the mixture, and give it the shapes of a croquette. Repeat until all the mixture is gone!
• Allow to cool (you can put them in the fridge!).
• Melt the chickpea flour in the cold water, with salt and pepper, being careful to avoid lumps.
• Cook over low heat, stirring constantly with a wooden spoon (you have to be careful to keep it from sticking to the bottom of the pot), until you get a cream rather soft but very compact. Before the end of cooking, stirring constantly and add the chopped parsley.
• At this point spread the mixture on the dinner plates (also fine coffee saucers). The mixture need to be thick 2-3 mm.
• Allow to cool (you can put them in the fridge!).
• Cut them in the shapes that you like the most!
• Unstuck Panelle very gently from their recipient and place them in a plate (don’t be worried to overlay them).
• Fry the Panelle and Croquette (possibly in the fryer, or in a deep pot) in hot oil. When the color is perfectly gold, take them off the oil and put them on kitchen paper.
• Cut the sandwiches and put 3-4 Panelle and 3-4 Croquette in it, sprinkle with some fresh Lemon and Enjoy you Panelle and Croquettes Sandwich!