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Pasta with melted cauliflowers

Pasta with melted cauliflowers

Ingredients

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The pasta with melted cauliflowers (pasta ch’i vruoccoli arriminati) is a tasty, typical dish of the Sicilian Culture. Do not confuse “vruoccoli” with broccoli! In sicilian “vruoccoli” means cauliflowers, whereas the sicilian word for broccoli is “sparacelli”!

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Step 1
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Cut the cauliflower and cook it into boiling salted water.

Step 2
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Cut the onions and put them in a pan with oil, then add pine nuts and raisins. Let cook slowly!

Step 3
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Add a little bit of cauliflower’s cooking water from the pot, saffron, anchovies, salt and pepper.

Step 4
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When your cauliflower is ready, take it from the pot and use his cooking water to cook your bucatini.

Step 5
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After 7-8 minutes, drain bucatini and melt them with the condiment, completing their cooking. Enjoy!

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Sicilian Rolls
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Arancina al burro
  • 14 Views
  • 20 min
  • Serves 4
  • Easy

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Ingredients

Adjust Servings:
1.3 pound Bucatini pasta
1 White Onion
2oz Pine nuts
2 pound Cauliflower
2oz Raisins
Saffron
4/6 Anchovies
Olive oil
Salt and Pepper

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previous
Sicilian Rolls
next
Arancina al burro

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