Ingredients
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1.3 pound Bucatini pasta
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1 White Onion
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2oz Pine nuts
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2 pound Cauliflower
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2oz Raisins
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Saffron
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4/6 Anchovies
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Olive oil
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Salt and Pepper
Directions
The pasta with melted cauliflowers (pasta ch’i vruoccoli arriminati) is a tasty, typical dish of the Sicilian Culture. Do not confuse “vruoccoli” with broccoli! In sicilian “vruoccoli” means cauliflowers, whereas the sicilian word for broccoli is “sparacelli”!
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Steps
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1
Done
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Cut the cauliflower and cook it into boiling salted water. |
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2
Done
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Cut the onions and put them in a pan with oil, then add pine nuts and raisins. Let cook slowly! |
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3
Done
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Add a little bit of cauliflower’s cooking water from the pot, saffron, anchovies, salt and pepper. |
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4
Done
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When your cauliflower is ready, take it from the pot and use his cooking water to cook your bucatini. |
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5
Done
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After 7-8 minutes, drain bucatini and melt them with the condiment, completing their cooking. Enjoy! |
