Embark on a culinary journey to Sicily with our exquisite Sicilian Pasta with Cauliflower recipe. This delectable dish, deeply rooted in Sicilian tradition, showcases the unique blend of tender cauliflower, aromatic saffron, and crunchy pine nuts, combined with the richness of anchovies and raisins. Our recipe guides you through each step to prepare this savoury delight, featuring bucatini pasta and a flavorful blend of spices and ingredients. Perfect for both novice and experienced cooks, this Sicilian pasta with cauliflower recipe brings a piece of Sicily right to your kitchen. Dive into the heart of Sicilian cuisine and enjoy a meal that is as nourishing as it is flavorful.
Sicilian Pasta with Cauliflower (Pasta ch’i Vruoccoli arriminati)
Course: Main, PastaDifficulty: Easy4
servingsIngredients
Bucatini Pasta 1.3 pound
White onion 1
PIne nuts 2oz
Cauliflower 2 pound
Raisins 2oz
Saffron
Anchovies 4/6
Olive oil
Salt and Pepper
Directions
- Cut the cauliflower and cook it into boiling salted water.
- Cut the onions and put them in a pan with oil, then add pine nuts and raisins. Let cook slowly!
- Add a little bit of cauliflower’s cooking water from the pot, saffron, anchovies, salt and pepper.
- When your cauliflower is ready, take it from the pot and use his cooking water to cook your bucatini.
- After 7-8 minutes, drain bucatini and melt them with the condiment, completing their cooking. Enjoy!
Authentic Sicilian ingredients, delivered to your door
Shop Bronte pistachios, artisan pasta, extra virgin olive oil and more on Dolceterra.com — use code SICILIANFOODCULTURE10 for 10% off your order.
If you enjoyed this article, consider supporting us with a small donation — it helps keep the site running!
Buy us a Cannolo!
