Ingredients
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1.3 pound Bucatini pasta
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1 White Onion
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2oz Pine nuts
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2 pound Cauliflower
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2oz Raisins
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Saffron
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4/6 Anchovies
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Olive oil
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Salt and Pepper
Directions
Embark on a culinary journey to Sicily with our exquisite Sicilian Pasta with Cauliflower recipe. This delectable dish, deeply rooted in Sicilian tradition, showcases the unique blend of tender cauliflower, aromatic saffron, and crunchy pine nuts, combined with the richness of anchovies and raisins. Our recipe guides you through each step to prepare this savoury delight, featuring bucatini pasta and a flavorful blend of spices and ingredients. Perfect for both novice and experienced cooks, this Sicilian pasta with cauliflower recipe brings a piece of Sicily right to your kitchen. Dive into the heart of Sicilian cuisine and enjoy a meal that is as nourishing as it is flavorful.
Steps
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1
Done
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Cut the cauliflower and cook it into boiling salted water. |
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2
Done
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Cut the onions and put them in a pan with oil, then add pine nuts and raisins. Let cook slowly! |
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3
Done
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Add a little bit of cauliflower’s cooking water from the pot, saffron, anchovies, salt and pepper. |
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4
Done
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When your cauliflower is ready, take it from the pot and use his cooking water to cook your bucatini. |
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5
Done
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After 7-8 minutes, drain bucatini and melt them with the condiment, completing their cooking. Enjoy! |
