Arancine “Accarne”

A stuffed rice ball, deep fried, full of love with the shape of the Sun: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since this is the recipe for the Arancina (female!) as it…

A stuffed rice ball, deep fried, full of love with the shape of the Sun: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since this is the recipe for the Arancina (female!) as it…

Diffused typically in the northwestern part of the island, “u ‘sfinciuni” is one of the most important Sicilian culinary specialities. It can be served as an appetizer on a family evening, or as a main course in place of the pizza! This…

The pizza itself is not a Sicilian dish, but the way that the Sicilian bakeries are making the dough and putting the topping is unique and very different in comparison to other parts of Italy and of course the rest of…

A stuffed rice ball, deep fried, made with love: that’s how I would describe an Arancina. And yes, I said “arancinA” not “arancinO”, since this is the recipe for the Arancina (female!) as it is done in Palermo, and not…

“U Pani Cunzatu“, literally “Seasoned Bread“, is one of the most typical Sicilian “poor meals” among the Sicilian Food Culture. Also called “bread of misfortune” (pane della disgrazia), in the absence of a complete dish, it was enriched with cheap…

This Sicilian Style Pizza called Sfincione, is diffused typically in the northwestern part of the island. “u ‘sfinciuni” is one of the most important Sicilian culinary specialities. It can be served as an appetizer on a family evening, or as…

The “Mangia & Bevi” (Literally Eat & Drink) better known in Palermo as “Arrusti and Mancia”, are super easy to prepare and very cheap! Among the most famous street food in Palermo, they can be enjoyed especially in the popular…

The Panelle and Croquettes sandwich (U’ Pane chi Panelle e Crocchè, or Pane Panelle e Cazzilli!), is part of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and Tasty, you can easily…

The rollò with wurstel are a typical Sicilian deli recipe, a tasty Sicilian street food to which it is impossible to say no! These rolls are made with brioche dough then stuffed with frankfurters, covered with sesame seeds and baked…