A perfect side dish to accompany meat or fish dishes or enjoyed alone in the middle of a good sandwich, grilled eggplant is a light, tasty and easy to prepare side dish. A perfect recipe also for those who love…
Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! Hello everyone, if you like pesto, make this delicious Pesto Trapanese (as of Pesto from Trapani!), typical from Sicily in few simple steps and…
Rosticceria, or Tavola Calda, is probably the first real “Fast Food” in Sicily – forget about Mc Donalds or Burger King, if you want to taste something truly sicilian, but you don’t want to sit on a table and have something very quickly,…
Granita, in any of its versions, is a typical Sicilian summer recipe, easily found far and wide across the island. This version features pistachios, famous for their antioxidant properties that help lower cholesterol and have a fairly low glycemic index…
These Sicilian cracked green olives can be served as a side dish or a very tasty appetizer. A typical Sicilian preserve based on green olives, which once crushed, to eliminate the stone, are seasoned with aromas and flavours, which may…
Cardoni in Pastella (Fried cardoons) is a typical recipe from the city of Palermo, simply made of boiled cardoons, passed in batter and then fried. This recipe with cardoons is prepared usually during before the winter time but especially during the…
Pizza with potatoes (con le Patate) and rosemary is a white pizza, without tomato, simple, cheap and made using the same dough used for the famous Sfincione. In our version, we include caciocavallo cheese and onion as a base, but…
Pesto with mint and pistachios is a fresh, summery and fast pesto that will solve your lunch or dinner or will allow you to make simple dishes or bruschetta.Dress pasta, flavour a minestrone, even cold, vegetables, fish, meat or spread…
The baked cassata is the one most people have never tried Most visitors to Sicily encounter the decorated version first: the one with marzipan, candied fruit and that bright green casing that makes it almost too beautiful to eat. The…
