Pasta al forno is probably one of the most caloric dishes from the Sicilian cuisine. There are many variations of this dish with more or fewer ingredients but we decided to go far a basic recipe! We are aware also that…
The arancina or arancino (depending on the area where it is produced) is among the most popular and well-known Sicilian street food in the world. They vary for their shape (round or conical) and for the filling: from the classic…
Sciusceddu is an ancient recipe from Messina, which is unfortunately disappearing. As with so many traditional dishes, there are always different versions, the most popular of which is the one in which the preparation takes place entirely on the cooker…
Are you looking for a fresh, light and quick salad recipe to make for your family? Look no further than this amazing Sicilian Orange Salad Recipe. This Sicilian recipe is a great dish that is easy to make, has a…
Surely one of the tastiest recipes to prepare with Pantelleria Capers is precisely Capers Pate. A creamy and tasty sauce to spread on crackers, on a slice of bread or even to dress a good dish of spaghetti. Pantelleria Capers…
These traditional sweets, called “Minne di Sant’Agata” (St. Agatha’s Breasts) are typical of the Feast of St. Agatha, patron saint of the city of Catania, but are found throughout the year as a very typical dessert of this Sicilian town.…
This delicious tangerine jam is versatile and can be eaten either as a classic filling for cookies, cakes or with the classic bread, butter and jam but it is also delicious together with spicy cheeses! An extremely simple recipe, made…
Despite the simplicity of the dish, “Pasta alla Norma” is one of the most popular dishes in Sicily, possibly thanks to its rich flavour and its extreme simplicity in its creation. The secret is in having some very mature tomatoes,…
The Saint Joseph’s Sfincia (Sfinci i’ San Giuseppi) is a typical dessert widespread in the western Sicily, especially in Palermo. The name “Sfincia” – like “Sfincione” – comes from the Latin “Spongia”, meaning sponge, and is due to the particular…
