Pasta with cuttlefish ink (pasta cu nivuru ‘ra siccia) is one of the most recognizable and famous recipes of Sicilian cuisine, especially thanks to its unique black color. A dish that, thanks to its particular and refined taste, is very…
This Sicilian Style Pizza called Sfincione, is diffused typically in the northwestern part of the island. “u ‘sfinciuni” is one of the most important Sicilian culinary specialities. It can be served as an appetizer on a family evening, or as…
Same as many of other Sicilian recipes, it is thought that the Cassata is of Arab origin (from the Arabic word quas’at, ” bowl”), and has been created between the ninth and the eleventh century. The Arabs, in fact, introduced…
Every year, as the feast of November 2 approaches, every Sicilian pastry shop is a triumph of martorana fruit, which is displayed with skill and art in the shop window. These sweets, made with the precious almond paste also known…
The “Mangia & Bevi” (Literally Eat & Drink) better known in Palermo as “Arrusti and Mancia”, are super easy to prepare and very cheap! Among the most famous street food in Palermo, they can be enjoyed especially in the popular…
Perfect for enriching the flavor of dishes and serving a fresh and tasty appetizer, olive pâté is used to flavor vegetables or greens, to dress a salad or to accompany fresh cheeses, but most of all it is spread on…
The Panelle and Croquettes sandwich (U’ Pane chi Panelle e Crocchè, or Pane Panelle e Cazzilli!), is part of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and Tasty, you can easily…
Another easy recipe that you can try at home! Black Olives are fairly easy to find all around the world, the same for the other ingredients: the fresher, the better!
The cauliflower soup is a typical Sicilian dish that can’t miss on our tables during the cold season. The recipe is very simple because just a few simple ingredients are enough. Let’s see what they are and how to prepare…
