Ingredients
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200 gr Black olivesOr also green!
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1 Garlic clove
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1 little Anchovies
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Oregano
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Extra Virgin Olive Oil
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Salt
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Chilli
Directions
Perfect for enriching the flavor of dishes and serving a fresh and tasty appetizer, olive pâté is used to flavor vegetables or greens, to dress a salad or to accompany fresh cheeses, but most of all it is spread on homemade bread toasted over the embers. A real treat!
Steps
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1
Done
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To prepare the tasty olive pâté that we propose in this recipe, you first need to desalinate the anchovy and remove the bone. Then melt it over low heat in a couple of tablespoons of good Sicilian extra virgin olive oil. |
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2
Done
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Then mash the olives in a vegetable mill and pound the garlic in a mortar with a pinch of Trapani sea salt and a pinch of oregano to facilitate the pounding. |
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3
Done
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Next put all the ingredients together in a bowl (the oil seasoned with the anchovy should be cold). |
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4
Done
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Mix until smooth, softening it with an additional drizzle of extra virgin olive oil. Season the mixture with a pinch of chilli pepper and enjoy! |
