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Patè di olive (Olive pate)

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Ingredients

Adjust Servings:
200 gr Black olives Or also green!
1 Garlic clove
1 little Anchovies
Oregano
Extra Virgin Olive Oil
Salt
Chilli

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Patè di olive (Olive pate)

  • 35 min
  • Serves 4
  • Easy

Ingredients

Directions

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Perfect for enriching the flavor of dishes and serving a fresh and tasty appetizer, olive pâté is used to flavor vegetables or greens, to dress a salad or to accompany fresh cheeses, but most of all it is spread on homemade bread toasted over the embers. A real treat!

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Steps

1
Done

To prepare the tasty olive pâté that we propose in this recipe, you first need to desalinate the anchovy and remove the bone. Then melt it over low heat in a couple of tablespoons of good Sicilian extra virgin olive oil.

2
Done

Then mash the olives in a vegetable mill and pound the garlic in a mortar with a pinch of Trapani sea salt and a pinch of oregano to facilitate the pounding.

3
Done

Next put all the ingredients together in a bowl (the oil seasoned with the anchovy should be cold).

4
Done

Mix until smooth, softening it with an additional drizzle of extra virgin olive oil. Season the mixture with a pinch of chilli pepper and enjoy!

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