Another easy recipe that you can try at home! Black Olives are fairly easy to find all around the world, the same for the other ingredients: the fresher, the better!
Fried Black Olives
Course: AppetizersDifficulty: EasyServings
6
servingsTotal time
10
minutesIngredients
Black Olives 400gr
Garlic Clove 1
Vinegar
Oregano
EVO Oil
Directions
- Pour the olive oil into the pan and then put everything (but the vinegar!).
- Start frying for a couple of minutes, stir constantly.
- After 5/7 minutes, simmer with 2 tablespoons of vinegar for another couple of minutes.
- Serve them piping hot!
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