Ingredients
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250 g Pantelleria Capers
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200 ml Extra Virgin Olive Oil
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Chilli powder
Directions
Surely one of the tastiest recipes to prepare with Pantelleria Capers is precisely Capers Pate. A creamy and tasty sauce to spread on crackers, on a slice of bread or even to dress a good dish of spaghetti. Pantelleria Capers are one of the island’s products of excellence for this reason there are many more or less elaborate recipes.
Steps
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1
Done
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To make Capers Pate it is necessary, first, to desalinate the capers by soaking them in water and changing it several times (two or three times at least). |
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2
Done
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Once the capers have been desalted, we need to dry them and put them in a blender together with the oil and chili pepper. |
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3
Done
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When finished, we fill the jars with the mixture and cover the same with a layer of oil: this will serve to make the pate last a long time once opened. It is advisable to store in the refrigerator. |
