A perfect side dish to accompany meat or fish dishes or enjoyed alone in the middle of a good sandwich, grilled eggplant is a light, tasty and easy to prepare side dish. A perfect recipe also for those who love vegetarian and vegan cooking!
Grilled Eggplants | Melanzane grigliate
Course: Appetizers, SidesDifficulty: EasyServings
4
servingsTotal time
1
hour30
minutesIngredients
Eggplants 3
Garlic cloves 2
EVO Oil
Salt and Pepper
Oregano
Parsley (Chopped)
Directions
- Wash the eggplants, remove the stalks and cut them into slices and put them in a colander with salt to remove the vegetation water for about 1 hour.
- After one hour, rinse the eggplant slices thoroughly and dry them carefully.
- Bring your grill to maximum temperature.
- Grill the eggplant until cooked to taste.
- Arrange them in layers on a serving plate. Garnish with an emulsion of oil, pepper, garlic and oregano and sprinkle the eggplant and add parsley to taste.
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