Ingredients
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3 Eggplants
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2 Garlic cloves
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Extra Virgin Olive Oil
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Salt and Pepper
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Oregano
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ParsleyChopped
Directions
A perfect side dish to accompany meat or fish dishes or enjoyed alone in the middle of a good sandwich, grilled eggplant is a light, tasty and easy to prepare side dish. A perfect recipe also for those who love vegetarian and vegan cooking!
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Steps
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1
Done
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Wash the eggplants, remove the stalks and cut them into slices and put them in a colander with salt to remove the vegetation water for about 1 hour. |
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2
Done
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After one hour, rinse the eggplant slices thoroughly and dry them carefully. |
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3
Done
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Bring your grill to maximum temperature. |
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4
Done
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Grill the eggplant until cooked to taste. |
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5
Done
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Arrange them in layers on a serving plate. Garnish with an emulsion of oil, pepper, garlic and oregano and sprinkle the eggplant and add parsley to taste. |
