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Grilled Eggplants | Melanzane grigliate

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Grilled Eggplants | Melanzane grigliate

Features:
  • Vegan
  • 90 Min
  • Serves 4
  • Easy

Ingredients

Directions

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A perfect side dish to accompany meat or fish dishes or enjoyed alone in the middle of a good sandwich, grilled eggplant is a light, tasty and easy to prepare side dish. A perfect recipe also for those who love vegetarian and vegan cooking!

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Steps

1
Done

Wash the eggplants, remove the stalks and cut them into slices and put them in a colander with salt to remove the vegetation water for about 1 hour.

2
Done

After one hour, rinse the eggplant slices thoroughly and dry them carefully.

3
Done

Bring your grill to maximum temperature.

4
Done

Grill the eggplant until cooked to taste.

5
Done

Arrange them in layers on a serving plate. Garnish with an emulsion of oil, pepper, garlic and oregano and sprinkle the eggplant and add parsley to taste.

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