Mangia & Bevi
The “Mangia & Bevi” (Literally Eat & Drink) better known in Palermo as “Arrusti and Mancia”, are super easy to prepare and very cheap! Among the most famous street food in Palermo, they can be enjoyed especially in the popular…
Category Sides
Read MoreMangia & Bevi
Patè di olive (Olive pate)
Perfect for enriching the flavor of dishes and serving a fresh and tasty appetizer, olive pâté is used to flavor vegetables or greens, to dress a salad or to accompany fresh cheeses, but most of all it is spread on…
Fried Black Olives
Another easy recipe that you can try at home! Black Olives are fairly easy to find all around the world, the same for the other ingredients: the fresher, the better!
Sweet and sour Eggplants
Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! If you are an Eggplants lover, don’t miss this delicious sweet and sour recipe from Sicily – simpler than Caponata, but equally tempting!
Sicilian Orange salad
Are you looking for a fresh, light and quick salad recipe to make for your family? Look no further than this amazing Sicilian Orange Salad Recipe. This Sicilian recipe is a great dish that is easy to make, has a…
Grilled Eggplants | Melanzane grigliate
A perfect side dish to accompany meat or fish dishes or enjoyed alone in the middle of a good sandwich, grilled eggplant is a light, tasty and easy to prepare side dish. A perfect recipe also for those who love…
Sicilian cracked green olives
These Sicilian cracked green olives can be served as a side dish or a very tasty appetizer. A typical Sicilian preserve based on green olives, which once crushed, to eliminate the stone, are seasoned with aromas and flavours, which may…
Fried Cardoons
Cardoni in Pastella (Fried cardoons) is a typical recipe from the city of Palermo, simply made of boiled cardoons, passed in batter and then fried. This recipe with cardoons is prepared usually during before the winter time but especially during the…
Sweet and sour Pumpkin (Zucca in agrodolce)
The “Zucca in Agrodolce”, or sweet and sour pumpkin is a dish that, according to some legends, originates in one of the most known and ancient markets of Palermo: The “Vucciria”. This dish was called by the street vendors of the…
