This is one of the easiest recipes ever made – but not less tasty than others. Try it with a perfectly cooked Spaghetti plate – remember, al dente!
You can even put it in the freezer! In this way, you’ll have your Pesto Stocks always ready to go when you want to impress your friends with some top class Sicilian Cuisine!
Sicilian Pesto
Course: SauceDifficulty: EasyServings
4
servingsIngredients
Dried tomatoes 150gr
Garlic
Parmesan cheese 60gr
Pecorino Cheese 40gr
Peeled Almonds 2 tsp
Olive oil
A handful of basil leaves
Directions
- Put everything (but the oil!) in the chopper and proceed until everything is finely chopped.
- Slowly add the olive oil in order to give it the usual texture of the pesto and mix carefully – if you want it a bit more “liquid” add more oil, and blend again!
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