fbpx
0 0
Sicilian Pesto

Sicilian Pesto

Features:
  • Vegan

Ingredients

Directions

Share

This is one of the easiest recipes ever made – but not less tasty than others. Try it with a perfectly cooked Spaghetti plate – remember, al dente!

You can even put it in the freezer! In this way, you’ll have your Pesto Stocks always ready to go when you want to impress your friends with some top class Sicilian Cuisine!

(Visited 49 times, 1 visits today)
Step 1
Mark as Complete

Put everything (but the oil!) in the chopper and proceed until everything is finely chopped.

Step 2
Mark as Complete

Slowly add the olive oil in order to give it the usual texture of the pesto and mix carefully – if you want it a bit more “liquid” add more oil, and blend again!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Caponata
next
Baked Pasta | Anelletti al forno
  • 49 Views
  • 10min
  • Serves 4
  • Easy

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

previous
Caponata
next
Baked Pasta | Anelletti al forno

Add Your Comment