Sicilian Pesto
This is one of the easiest recipes ever made – but not less tasty than others. Try it with a perfectly cooked Spaghetti plate – remember, al dente! You can even put it in the freezer! In this way, you’ll…
Category Sauces
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Sicilian Pistachio Pesto
Pistachios pesto is a very typical recipe of the Sicilian culinary tradition, due also to the incredible quality of our Pistachios, with the famous “Pistachio di Bronte” on top of them. The realization of this recipe is very simple and…
Sicilian Sarsa alla Grillo
Sicilian Sarsa alla Grillo is an authentic Sicilian family recipe for a meatless, quick tomato sauce for pasta that always pleases the palate and fills the senses.
Salsa alla palermitana (Palermo-style tomato sauce)
Tasty, fragrant, delicious and nutritious, tomato sauce originated in Palermo but is one of the main condiments in Sicilian cuisine and, depending on the place, there are different variations of it. Palermo-style tomato sauce is perfect for pasta cà sarsa…
Patè di olive (Olive pate)
Perfect for enriching the flavor of dishes and serving a fresh and tasty appetizer, olive pâté is used to flavor vegetables or greens, to dress a salad or to accompany fresh cheeses, but most of all it is spread on…
Salmoriglio sauce
Make way for the King of Sicilian cold sauces: salmoriglio or sammurigghiu! Yes, salmoriglio is one of the most well-known and beloved sauces. It is prepared in less than a minute and is used to season and give flavor to…
Sicilian Citrus Pesto
Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe, from the scents to the colours, will…
Salsa agrodolce alla siciliana (Sicilian-style sweet and sour sauce)
This Sicilian-style sweet and sour sauce is a delicious and refined sauce that is very easy and quick to make, ideal especially for accompanying meat, fish and fried vegetable dishes.
Pesto Trapanese
Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! Hello everyone, if you like pesto, make this delicious Pesto Trapanese (as of Pesto from Trapani!), typical from Sicily in few simple steps and…
