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Sicilian Citrus Pesto

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Ingredients

4 Oranges Medium sized, preferibly Sicilian!
1 Lemon
250 gr Almonds Peeled
100 ml Extra Virgin Olive Oil
60 gr Capers

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Sicilian Citrus Pesto

  • Medium

Ingredients

Directions

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Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe, from the scents to the colours, will bring you back to Sicily with your heart and mind! You can modify some of the ingredients of the basic recipe of this sicilian citrus pesto to obtain other delicious variations such as, for example, the addition of basil, capers or sun-dried tomatoes!

Our suggestion is to use this for fresh pasta or for risotto (maybe top it with some crushed pistachios on top!) or even with a bruschetta!

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Steps

1
Done

Prepare all the ingredients by cutting the oranges and lemon coarsely, put them in a mix and chop well. If you want to smell the lemon a bit more you can add another lemon.

2
Done

Add the almonds, oil and capers.

3
Done

Chop everything in the mixer, until it is not too fine, but slightly grainy!

4
Done

Your citrus pesto is ready to be eaten with your fresh pasta, risotto or a delicious bruschetta!

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