How to make Arancini using Arancinotto | Kitchen On The Cliff & Sicilian Food Culture | Video
We are extremely pleased to introduce the first post in collaboration with Giovanna Bellia La Marca and her Kitchen On The Cliff youtube show! Giovanna spent her childhood in Ragusa, Sicily before moving with her parents to New York at the age of 10. She has since then kept alive her love of her native island with frequent trips to Sicily. Now retired after a 20-year teaching career at her Alma Mater, The Bronx High School of Science where she taught Art, Medical Illustration and Computer Graphics as well as Italian, which she introduced to the school, she devotes herself to writing, cooking, entertaining, travelling with her husband Howard, and enjoying her grandchildren Felice and Francesca!
Today I made the much requested Arancini; one of the best know Sicilian dishes! I made them the traditional way, but I also used a modern tool called the Arancinotto! If you make it yourself, please share your creations with me. #KOCShareWithMe Buon Appetito!
Looking for Arancinotto? Check this link!
Giovanna is also the author of:
- Sicilian Feasts, Hippocrene Books, NY, 2003, Expanded Edition, 2014
- Language and Travel Guide to Sicily, with companion CD’s, Hippocrene Books, NY, 2008
- The Cooking of Emilia-Romagna, Hippocrene Books, NY, 2011
Don’t forget to subscribe to Giovanna’s Youtube channel!