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Sicilian Caldo-Freddo Gelato

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Ingredients

Adjust Servings:
600gr Chocolate Ice cream You can either use Chocolate, or coffe or hazelnut!
2 Brioches
2 tbsp Whipped cream
100gr Dark chocolate
Rum
2 tbsp Milk

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Sicilian Caldo-Freddo Gelato

  • 15
  • Serves 4
  • Easy

Ingredients

Directions

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Have you ever heard of this delicious dessert called Caldo-Freddo, literally translated as Hot-Cold? It is an absolute goodness, a true masterpiece of artisan gelato from the west part of the Island. This is a typical product of the Trapani artisan gelato shop, which was already prepared around 1950 in the small beach side town of San Vito Lo Capo.

Its name comes from the combination of the hot and cold ingredients. It has something special when you eat it in front of the sea, enjoying the view of the marvellous beach of San Vito Lo Capo, but trust us – it’s something you want to try also at home!

 

Pictures by @ Seagarden San Vito Lo Capo. 

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Steps

1
Done

First, break up the chocolate and melt it in a pan in a bain-marie, together with the milk.

2
Done

When melted, stir vigorously with a wooden spoon until it has a creamy consistency. Keep it warm.

3
Done

Put the ice cream in the individual cups and level the surface with the back of a spoon.

4
Done

Cut the brioches in half, in the direction of the width. Soak them lightly in the rum and place them in the centre of each cup.

5
Done

Cover with whipped cream. Pour over a few tablespoons of hot chocolate sauce and serve immediately.

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