Have you ever heard of this delicious dessert called Caldo-Freddo, literally translated as Hot-Cold? It is an absolute goodness, a true masterpiece of artisan gelato from the west part of the Island. This is a typical product of the Trapani artisan gelato shop, which was already prepared around 1950 in the small beach side town of San Vito Lo Capo.
Its name comes from the combination of the hot and cold ingredients. It has something special when you eat it in front of the sea, enjoying the view of the marvellous beach of San Vito Lo Capo, but trust us – it’s something you want to try also at home!
Pictures by @ Seagarden San Vito Lo Capo.
Sicilian Caldo-Freddo Gelato
Course: DessertDifficulty: Easy4
servingsIngredients
Chocolate Gelato 600gr (You can either use Chocolate, or coffe or hazelnut!)
Brioches 2
Whipped cream 2 tbsp
Dark Chocolate 100gr
Rum
Milk 2 tbsp
Directions
- First, break up the chocolate and melt it in a pan in a bain-marie, together with the milk.
- When melted, stir vigorously with a wooden spoon until it has a creamy consistency. Keep it warm.
- Put the ice cream in the individual cups and level the surface with the back of a spoon.
- Cut the brioches in half, in the direction of the width. Soak them lightly in the rum and place them in the centre of each cup.
- Cover with whipped cream. Pour over a few tablespoons of hot chocolate sauce and serve immediately.
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