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Stuffed Fiori di zucca

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Ingredients

16 Fiori di zucca
2 Eggs Beaten
Flour Seasoned to taste
1 Fresh Mozzarella cheese
1 Can Anchovies

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Stuffed Fiori di zucca

  • Medium

Ingredients

Directions

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This easy-to-prepare recipe is an unparalleled delicacy! For an optimal result get some rather large and fresh flowers, stuff them as you like (or follow our recipe!) and fry them in deep oil using the immersion technique. Serve them hot and I recommend…make enough because they will never be enough!

 

Photo and recipe courtesy of Franco Di Palermo

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Steps

1
Done

Wash and clean the flowers and remove the stem inside. Pat dry.

2
Done

Place a small slice of fresh Mozzarella with a piece of Anchovy inside the Flower.

3
Done

Dip the filled Flowers in seasoned all purpose Flour and dip into beaten Eggs and back into the Flour again. Shake of excess Flour.

4
Done

Heat Olive Oil in your skillet and gently fry the Flowers turning once until they are lightly golden brown.

5
Done

Serve hot with fresh Lemon.

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Pasta con scarola
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Stuffed Artichokes alla Siciliana
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Pasta con scarola
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Stuffed Artichokes alla Siciliana

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