Sicilian Food Culture

Sicilian Food Culture

AV in Sicily Episode 1 – Ustica

AV in Sicily, a new travel series around Sicily and some special episodes around the world, memoirs, and reflections by Alex Vecchietti. Alex is a Musician and English Teacher in Palermo, Sicily and he will take show you Sicily through a fresh…

Pasta alla norma

Despite the simplicity of the dish, “Pasta alla Norma” is one of the most popular dishes in Sicily, possibly thanks to its rich flavour and its extreme simplicity in its creation. The secret is in having some very mature tomatoes,…

Saint Joseph’s Sfincia

The Saint Joseph’s Sfincia (Sfinci i’ San Giuseppi) is a typical dessert widespread in the western Sicily, especially in Palermo. The name “Sfincia” – like “Sfincione” – comes from the Latin “Spongia”, meaning sponge, and is due to the particular…

Pesto Trapanese

Pesto Trapanese

Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano!   Hello everyone, if you like pesto, make this delicious Pesto Trapanese (as of Pesto from Trapani!), typical from Sicily in few simple steps and…

Pizzette

Rosticceria, or Tavola Calda, is probably the first real “Fast Food” in Sicily – forget about Mc Donalds or Burger King, if you want to taste something truly sicilian, but you don’t want to sit on a table and have something very quickly,…

Sicilian pistachio granita

Pistachio Granita

Granita, in any of its versions, is a typical Sicilian summer recipe, easily found far and wide across the island. This version features pistachios, famous for their antioxidant properties that help lower cholesterol and have a fairly low glycemic index…