Patè di olive (Olive pate)
Perfect for enriching the flavor of dishes and serving a fresh and tasty appetizer, olive pâté is used to flavor vegetables or greens, to dress a salad or to accompany fresh cheeses, but most of all it is spread on…
Sicilian Food Culture
Panelle and Croquettes Sandwich
The Panelle and Croquettes sandwich (U’ Pane chi Panelle e Crocchè, or Pane Panelle e Cazzilli!), is part of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and Tasty, you can easily…
Sicilian Black Friday is here!
It’s again that time of the year: Black Friday is here, and everyone wants to get something from the internet. We too, and we’re going to do it with you! We are going to share with you some of the…
New Sicilian Giveaway – what would you like to win this time?
In October, our website has reached the best monthly result since we’ve opened our Sicilian Food Culture project in 2017. Almost 13000 users have visited our food blog, and even if in the world wide web that number might look…
Fried Black Olives
Another easy recipe that you can try at home! Black Olives are fairly easy to find all around the world, the same for the other ingredients: the fresher, the better!
What can you eat in Catania with only 5€?
Today we want to introduce you to Gabriele & Massimiliano also known as @italian_twins_around on Instagram. Gabriele & Massimiliano are identical twins & travel bloggers originally from Italy, the country of La dolce vita. They live in the magic island…
Sicily and the feast of San Martino
November 11, is the day when St. Martin is remembered, and like other religious celebrations, this day in Sicily is characterized by typical dishes and customs. Saint Martin (San Martino), Bishop of Tours, lived around 300 AD. The name Martin…
Cauliflower Soup | Minestra di Broccoli
The cauliflower soup is a typical Sicilian dish that can’t miss on our tables during the cold season. The recipe is very simple because just a few simple ingredients are enough. Let’s see what they are and how to prepare…
Salmoriglio sauce
Make way for the King of Sicilian cold sauces: salmoriglio or sammurigghiu! Yes, salmoriglio is one of the most well-known and beloved sauces. It is prepared in less than a minute and is used to season and give flavor to…
Pistachio – History of the green gold
Pistachio has become a symbol of Sicily all over the world, thanks also to the incomparable quality of Bronte Pistachio. It is used a lot in confectionery and, in general, in the kitchen. Sicilian pistachio products are extremely sought-after, because…
