Cucciddati Siciliani (also called Buccellati in Italian, or urciddati, purciddati or ‘ucciddati in Sicilian dialect), Sicilian Fig Cookies, are a sweet spread all over Sicily. They play a very important role during the whole period of Christmas festivities, starting from…
Making good Sicilian cannoli is a real art and to cook them well, the way they deserve, takes time, care and the right amount of experience. Sicilian cannoli is certainly one of the most famous desserts of traditional Sicilian cuisine…
Pasta al forno is probably one of the most caloric dishes from the Sicilian cuisine. There are many variations of this dish with more or fewer ingredients but we decided to go far a basic recipe! We are aware also that…
If there is one thing that can help Sicily restart after the lockdown caused by the Coronavirus, it is undoubtedly tourism. The crystal clear waters, the incomparable flavors of traditional recipes and unforgettable locations, will once again be the catalysts…
The arancina or arancino (depending on the area where it is produced) is among the most popular and well-known Sicilian street food in the world. They vary for their shape (round or conical) and for the filling: from the classic…
Sciusceddu is an ancient recipe from Messina, which is unfortunately disappearing. As with so many traditional dishes, there are always different versions, the most popular of which is the one in which the preparation takes place entirely on the cooker…
Are you looking for a fresh, light and quick salad recipe to make for your family? Look no further than this amazing Sicilian Orange Salad Recipe. This Sicilian recipe is a great dish that is easy to make, has a…
Surely one of the tastiest recipes to prepare with Pantelleria Capers is precisely Capers Pate. A creamy and tasty sauce to spread on crackers, on a slice of bread or even to dress a good dish of spaghetti. Pantelleria Capers…
St. Joseph is for sure among the most beloved celebrations for Sicilians. The feast of St. Joseph in Sicily is a moment to celebrate together with friends and family, between faith, tradition ,and of course good food. This date represents…
These traditional sweets, called “Minne di Sant’Agata” (St. Agatha’s Breasts) are typical of the Feast of St. Agatha, patron saint of the city of Catania, but are found throughout the year as a very typical dessert of this Sicilian town.…
