These Sicilian sweets are typical of the humble countryside of the hinterland and were prepared during the Easter period: without almonds, pistachios or candied fruit, without the luxuries that flourished on the tables of the nobility, but loaded with symbols…
Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe, from the scents to the colours, will…
Another recipe from our amazing Facebook group, a big thanks to our contributor Loredana Mattaliano! If you are an Eggplants lover, don’t miss this delicious sweet and sour recipe from Sicily – simpler than Caponata, but equally tempting!
The winner of the fourth edition of Olio Nuovo Days, event curated by Emmanuelle Dechelette that this year was held in Paris, is Sicilian. The winning oil is the “Magihouse Valle dell’Inferno – Family Reserve” produced by the Marino-Giambrone family…
Spaghetti with Raw Tomatoes and basil (pomodoro crudo e basilico) is a really simple recipe since you don’t have to cook anything but spaghetti! Undoubtedly it’s one of those recipes that makes it during the summer, a light, fresh but…
#AdoptAPistachioTree. This is the name of the crowdfunding campaign that started on August 1st, to recover and rebuild an ancient Sicilian pistacchieto. A project created by the brothers of the Bonfissuto pastry shop in Canicattì (Agrigento). The name of the…
The recipe you’ll fine here is a tasty and simple summer first course, both in taste and in preparation: the pasta alla eoliana, a traditional Sicilian first course typical from the Aeolian Islands. The protagonists of this dish are the…
Mount Etna, the majestic volcano known everywhere around the world as a symbol of Sicily, is home to several enchanting places on its slopes, such as Adrano, Bronte (famous for its Pistachios), Paternò, Belpasso, Randazzo, Giarre and Acireale. Among all…
This Sicilian-style sweet and sour sauce is a delicious and refined sauce that is very easy and quick to make, ideal especially for accompanying meat, fish and fried vegetable dishes.
The rollò with wurstel are a typical Sicilian deli recipe, a tasty Sicilian street food to which it is impossible to say no! These rolls are made with brioche dough then stuffed with frankfurters, covered with sesame seeds and baked…
