We recently talked in our article about Sicilian breakfast about the various foods eaten for breakfast by Sicilians when they are not at home. But what is one of the favourite breakfasts of longtime Sicilians? Surely this easy recipe of fried bread with sugar is in the hearts of many Sicilians around the world! Few ingredients, quick to cook and incredibly tasty, this recipe will throw you back in time! What about you, do you remember this recipe? Was it part of your snacks in your childhood? Let us know in the comments!
Fried bread with sugar
Course: DessertDifficulty: Easy4
servingsIngredients
Sliced stale bread
Milk 200ml
Eggs 4
EVO Oil
Sugar
Directions
- Use stale bread from a few days, mind you, it should not be too hard! Cut it into thick slices.
- Meanwhile, beat the eggs in a bowl and pour the milk into another bowl.
- Take a slice of bread and soak it first in the milk, very lightly on both sides and immediately after soaking it in the egg. Continue the process for all the slices.
- Heat the olive oil on the stove and when hot enough, begin to lay the bread slices on the pan.
- Fry the bread slices on both sides and as soon as they are slightly browned (almost golden!), move them carefully to absorbent paper and immediately turn them in the sugar.
- Eat them piping hot and enjoy!!
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