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Minestrone del Giovedì grasso

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Ingredients

Adjust Servings:
2 Garlic cloves
70 gr Lardons
A bunch Parsley
1 White Onion
Salt and Pepper
1 Potatoes
1 Carrot
1 stalk Celery
150 gr Fava beans
1 Zucchine

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Minestrone del Giovedì grasso

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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The Minestrone del giovedì grasso (Fat Thursday’s Soup) is an ancient recipe traditionally prepared in Modica during Carnival. Among the ingredients there are not only the classic vegetables (such as potatoes, dried shelled broad beans and onion), but also pork lard without rind, cut into cubes. In Sicily, besides the classic Carnival fritters, Sfinici and chiacchiere, the Carnival table is honoured with this characteristic minestrone which also contains pork.

 

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Steps

1
Done

Wash, peel and chop all the vegetables. In a large pot pour the olive oil, sliced onion, leek, garlic, parsley and lard cut into cubes.

2
Done

Add water. Three-quarters of the pot will do and add the dried fava beans.

3
Done

Add the other vegetables, season with salt and cook your minestrone for at least thirty minutes.

4
Done

Now serve your minestrone piping ho! If you wish, add some fresh short pasta such as ditalini!

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