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Sicilian Fiori di Zucca fritti

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Ingredients

Adjust Servings:
16 Fiori di zucca
1.5 Cups 00 Flour
2 Eggs Beaten with a splash of milk
Salt and Pepper
Garlic Granulated, to taste

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Sicilian Fiori di Zucca fritti

  • 30 Min
  • Serves 4
  • Medium

Ingredients

Directions

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These Sicilian Fiori di Zucca fritti are a typical appetizer which is usually prepared in springtime and (especially) in the summertime. Making this recipe is very easy, the trick is to adjust the temperature of the oil in order to obtain light and crispy zucchini flowers.

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Steps

1
Done

Gently wash the Flowers under a trickle of water and pat dry. Carefully take out the Stigma inside the Flower

2
Done

Two Eggs beaten in a bowl with a little milk, mix well.

3
Done

Place Flour in a large bowl and season well.

4
Done

Dip your Flowers one by one into egg wash and then into the flour. Coat well and shake off excess flour.

5
Done

In a large skillet over medium heat place your Oil in pan, make sure its hot enough and fry the Flowers until golden brown.

6
Done

Served hot with Lemon Wedges and a sprinkle of Sea Salt.

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