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Tonno alla Siciliana

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Ingredients

Adjust Servings:
1 Tbsp Capers
8 Extra jumbo green sicilian olives Pitted and sliced
1 bulb Fennel Slice thinly and divide in two portions, and chop some of the fronds.
4 Tomatoes Medium sized, preferibly Roma tomatoes
4 Garlic cloves minced
1/2 cup White Wine
1 Tbsp Papa Vince Sicilian EVOO
1/2 Lemon Lemon Juice
Papa Vince Sicilian Lemon EVOO to drizzle over the Tuna and Salsa to brighten the fresh flavor
4 Tuna Steak

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Tonno alla Siciliana

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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This Tonno alla Siciliana is one of my favorite Fish varieties (besides Swordfish/Spada) is Tuna/Tonno, both very important in the Sicilian Kitchen. We came across these beautiful Tuna Steaks and got inspired to make this delicious, and healthy Summery meal. The flavors of the smoky grilled Tuna, along with the fresh taste of this Salsa is a perfect match, served simply with Asparagus for a simple yet elegant meal.

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Steps

1
Done

In a medium-size Saucepan, over medium heat, add one half of the sliced fennel bulb and cook until somewhat caramelized about 10 minutes.

2
Done

Add chopped garlic, and cook for a few more minutes, add capers, and the tomatoes, cooked briefly and add wine.

3
Done

Continue to cook for a few more minutes, then and add the remaining Fennel, Parsley and chopped Fennel fronds reserving some for garnish..

4
Done

Add half of lemon juice, season with salt and pepper. Remove from heat, and let cool...You want the salsa fresh and not overly cooked.

5
Done

Brush your Tuna Steaks with Olive Oil, and Black Pepper and Sea Salt. Place on a hot grill and (depending on the thickness) cook for about 5 minutes on each side for medium.

6
Done

Arrange on a plate and spoon the fresh Salsa over the Tuna and drizzle with Papa Vince Sicilian Lemon Oil.

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